The story is told of an emissary from our Holy Land who went to a Jewish community abroad, hoping to persuade them to make Aliyah. He began by reprimanding them for remaining in the Exile, but he soon saw that he was getting nowhere with them.

So he changed his tune and said, “Let me ask just one thing of you: Make sure that when you sanctify the Sabbath with Kiddush every week, use only wine from Israel, and emphasize to your children that this is wine from our Holy Land.”

The Jews accepted his request, and the emissary returned to Israel. Years passed, and the members of that community gradually made Aliyah to the Land. They told that emissary: “You should know that it was the wine from the Land that ignited our hearts with love for our Land, to the point that we all came to live here!”

Which of course raises the question: What was it about the wine that caused such a profound transformation in those Jews, to the point that they arose and immigrated to Israel?

We can explain this on two levels. Most simply, the very fact that they spoke about the Land and experienced it over a long period led them to develop a connection to it.

But it can also be explained on a deeper, more intrinsic level: By actually drinking the wine of the Land of Israel, the Land was infused into their blood and soul, and they could no longer live without it – and so they arose and made Aliyah. In truth, this is a manifestation of a fundamental point in the way we serve G-d in Eretz Yisrael. The Land's sanctity works on us, raising us up even when we don't sense it openly. As Rabbe Nachman of Breslov taught (Likutei Moharan 129):

Our Rabbis taught that whoever dwells in the Land, is without sin… for it is a land that "consumes its inhabitants" (Bamidbar 13,32), meaning that one who dwells there is 'consumed' by it and his essence becomes the Land's holy essence.

Tu B'Shvat Fruits

This also touches on the great virtues of eating the fruits of the Land of Israel, as we will do this Monday, on Tu B'Shvat, the 15th day of the month of Shvat – known as the New Year for Trees, a special date for commemorating the holiness of the Land's fruits. They are on a higher level even than that of the Manna in the desert, as the Radvash HaTzuf (19th-century) wrote in his Shaar HeHat'zer:

"When the Land of Israel was in a status of complete holiness, with the Holy Temple standing tall, the sanctity of the fruits of the Land, and their taste, were greater even than those of the Manna… And it is well-known that eating the Manna purifies a person, for the Israelites in the desert were forced to eat the Manna in order to purify their bodies so that they could receive the holy Torah. The Manna also had other wondrous virtues, as is known. This can teach us of the great holiness we attain when eating the fruits of Eretz Yisrael."

On the other hand, regarding one who eats non-kosher foods the Torah states, “You shall become defiled (v'nitmeitem) by them,” and the Sages expounded in a play on words: “You shall become dulled (v'nitamtem) by them.” This tells us that forbidden foods dull a person’s heart; food truly becomes part of a person’s body, and therefore unwittingly influences him spiritually.

And if this is true for forbidden foods, then holy foods such as the fruits of Eretz Yisrael sanctify - and also physically raise up - a person’s body, even if he does not consciously understand all the deep ideas "hidden" within the foods.

This can help us resolve an interesting question regarding the story of the manna in the desert. In this week's Torah portion of B'shalach [from Sh'mot 13,17 through the end of Chapter 17], we read of the gift of the manna the nourished the Israelites through their 40 years crossing the wilderness. In general, they appreciated the manna – except for two places, when they complained bitterly.

The first time was related in Parashat Behaalot'cha (Bamidbar 11), when the people claimed that the food did not provide enough variety. They didn't complain that the manna was bad, but only that they wanted meat and vegetables as well. The second incident was in Chukat (Bamidbar 21), when they said that the manna itself was no good.

What in fact happened those two times that made Israel suddenly complain? Forty years of manna, and only twice did they have problems with it – why?

Based on what we explained above, the answer becomes clear: The Land of Israel. In the second incident, the Israelites had reached the border of the Holy Land, warring with the Canaanite King of Arad in the Negev and capturing its cities. But then G-d commanded them to turn towards the land of Edom and to enter Eretz Yisrael from a different place. Right then - verse 21,4 - the people began to lose it. They complained about the manna – precisely because they had been briefly in the Land, were automatically raised up spiritually by its holiness, and were, accordingly, no longer suited to eat the lower-level manna.

A similar thing happened in the first case: The nation complained about the manna, albeit to a lesser extent – right after they began preparing for their trip into the Land. Moshe had just declared, "We are going to the place that G-d said He will give us!" They were truly about to leave, but there were a few delays. Since they were "so close" to entering the Land, something about it raised them up to a level of its holiness – causing them to resent the manna, which as stated, could not serve the same role as the holy fruits of the Land.

Of course, even with all these explanations regarding the subconscious influences of the Land's fruits, it is clear that one who consciously understands these matters and openly experiences them, is on an even higher level. As such, the highest level is to actually live in the Land, eat of its holy produce, and study in depth the virtues of Eretz Yisrael and its fruits.

May we merit on this Tu B'Shvat, and throughout the year, to "eat of its fruits, to be sated with its goodness, and to recite blessing upon it in holiness and purity" (as we say in the after-blessing for the fruits of the Land)!

Translated by Hillel Fendel

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