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  • Onion, Spicy Food & Cutting with a Knife
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Question
Hi, I cut an onion with a fleishig knife (that had not been used for anything fleishig within 24 hours) and then sauteed it in a milchig pot (not used in the past 24 hours). 1) Can I use the soup? 2) What is the status of the pot? Thank you so much!
Answer
Shalom uvracha, 1. yes. 2. kosher. All the best
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Onion, Spicy Food & Cutting with a Knife
Onion, Spicy Food & Cutting with a Knife
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Rabbi Daniel Kirsch

Rabbi Daniel Kirsch studied for many years at the famed Mercaz HaRav yeshiva in Jerusalem. He currently lives in Kedumim in the Shomron, where he studies at the yeshiva and teaches classes for adults. In addition, he teaches at an elementary school.
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