- Onion, Spicy Food & Cutting with a Knife
Hi, I cut an onion with a fleishig knife (that had not been used for anything fleishig within 24 hours) and then sauteed it in a milchig pot (not used in the past 24 hours). 1) Can I use the soup? 2) What is the status of the pot? Thank you so much!
Shalom uvracha, 1. yes. 2. kosher. All the best