Ask the Rabbi

  • Halacha
  • Onion, Spicy Food & Cutting with a Knife

Meaty knife; milky pot


Rabbi Daniel Kirsch

Cheshvan 6, 5782
Hi, I cut an onion with a fleishig knife (that had not been used for anything fleishig within 24 hours) and then sauteed it in a milchig pot (not used in the past 24 hours). 1) Can I use the soup? 2) What is the status of the pot? Thank you so much!
Shalom uvracha, 1. yes. 2. kosher. All the best
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