Ask the Rabbi
- Halacha
- Meat and Milk
- Onion, Spicy Food & Cutting with a Knife
Question
Hi,
I cut an onion with a fleishig knife (that had not been used for anything fleishig within 24 hours) and then sauteed it in a milchig pot (not used in the past 24 hours).
1) Can I use the soup?
2) What is the status of the pot?
Thank you so much!
Answer
Shalom uvracha,
1. yes.
2. kosher.
All the best
pickling - used a dairy bowl
Rabbi David Sperling | Iyyar 4, 5772
fleishige knife onion milichig pot
Rabbi Yoel Lieberman | Tevet 15, 5772
