Kashrut and Kashering

The Saga of Twelve Months

Is there any way to Kosher an expensive china set? is there any chance to eat during Pesach food that was cooked in a pot that was used once for Chametz?

The Pesach Sleuth

Imagine walking into a factory, noticing the ceiling, 25 feet overhead, lined with rows upon rows of similar-looking pipes. “How am I possibly supposed to know what goes through these pipes? How can I possibly check if they have been cleaned properly, and how can I possibly kasher them?" When we purchase products for Pesach, we look for a hechsher that we respect, and we rely on that hechsher to make sure everything is done properly.

Some of the Basics of Kashering

Many other articles germane to Pesach are available on the website RabbiKaganoff.com. You can find these articles using the search words: matzoh; chol hamoed; chometz; ga’al yisroel; hallel; omer; mei’ein sheva;

Koshering the Kitchen-Part Three

Chapter Eleven-Part Three

Other Utensils Earthenware and Porcelain Utensils Glassware Enamel Utensils Plastic Utensils

Koshering the Kitchen-Part Two

Chapter Eleven-Part Two

Warming Trays (Shabbat “Plata”s) Microwave Ovens Dishwashers The Dining Table The Refrigerator and Kitchen Cabinets Pots, Skillets, Silverware, and (Non-Earthenware) Bowls Blenders and Mixers

Koshering the Kitchen-Part One

Chapter Eleven-Part One

Countertops The Sink Grates, Burners, and Stovetops Ovens