Ask the Rabbi
- Halacha
- Meat, Fish and Eggs
- Fish
Question
If fish is made on parve tray and when cold placed on a cold plastic tray that may have been washed in a meat sink with a meat sponge, is this considered made with meat equipment?
Answer
Shalom uvracha,
It's not considered meat. It's completely pareve.
All the best!
Eating / Cooking fish with Cheese
Rabbi Chaim Tabasky | 25 Elul 5764
Follow-up question regarding fish blood
Rabbi David Sperling | Iyyar 14, 5783
Fish and Meat
Rabbi Eliezer S. Weisz | 6 Adar II 5763
