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    Preperation for Shavuot

    Akdamus Practices‏

    Edited by Rabbi Yirmiyohu Kaganoff

    Prior to Shavuos in previous years, I published articles on the topics of producing and eating dairy bread, how to make kosher cheese, whether Shavuos is preceded by Parshas Bamidbar or Parshas Naso, and about the laws of making pareve foods. All of these articles can be accessed on RabbiKaganoff.com This year, I decided to distribute an article by my close friend, Rabbi Avraham Rosenthal, on the Ashkenazic custom of reciting Akdamus on Shavuos.

    Rabbi Avraham Rosenthal | Sivan 3 5777
את המידע הדפסתי באמצעות אתר yeshiva.org.il