Warming Trays (Shabbat “Plata”s)
Microwave Ovens
Dishwashers
The Dining Table
The Refrigerator and Kitchen Cabinets
Pots, Skillets, Silverware, and (Non-Earthenware) Bowls
Blenders and Mixers
A – The Mitzva of Eating Matza; B - Matza Shemura (Protected/Guarded Matza); C – Does the Protection have to be done with the Intention of Fulfilling a Mitzva?; D – The Fitness of Hand-made vs. Machine-made Matzot for the Mitzva of Eating Matza; E – Is there a Special Value in Eating Hand-made Matzot throughout Pesach?; F – Water that has Stayed Overnight; G – Preventing Fermentation during Kneading; H – More Laws about the Matzot;
Ordinarily, after burning the chametz, there is no more chametz in the house. However, when the day before Passover falls on Sabbath, we must observe the commandment to eat three Sabbath meals, and the first two of these meals must consist of bread.
What did the Jews gain from their subjugation in the land of Egypt? What is the significance of the prohibition against Chametz during Passover? Rabbi Eliezer Melamed addresses these and other questions in his classic and acclaimed style.