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What is the correct way to make Hamotzi? View the answer of the Rabbi>>
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B’Reshus or Savrei?
Why do some people say B’Reshus or Savrei before making a Bracha? What does it mean? Is this an actual Halacha or just a Minhag? -
When to Cut the Challa?
Should I wait until I finish the Bracha, or should I start cutting the bread before the Bracha?