Pesach

What do you suggest we do on Erev Pesach this year, which is on Shabbat, regarding when and what to eat?

The Jewish calendar, adding an additional month of Adar in almost every 3rd year, evolves around making sure that Pesach comes out in the spring. Most Jews are familiar with this fact, but Rav Kook explains beautifully why it's so crucial that the spring of the Jewish Nation (Pesach) must be synched with the spring of the Jewish Land (Eretz Yisrael). The class proves that the Torah was given to be observed and learned in the Land of Israel.

Everyone likes a nice intro! In fact, even our Chagim have an “intro” to set the mood for them before they begin. Pesach, I suggest, has Parshat HaChodesh. Always read before the month of Nisan. In essence, our calendar - & our history - begins again.

Imagine walking into a factory, noticing the ceiling, 25 feet overhead, lined with rows upon rows of similar-looking pipes. “How am I possibly supposed to know what goes through these pipes? How can I possibly check if they have been cleaned properly, and how can I possibly kasher them?" When we purchase products for Pesach, we look for a hechsher that we respect, and we rely on that hechsher to make sure everything is done properly.

Exodus sounds far away from us, but is it so?

Why do start the seder with "Ha Lachma Anya"? What is the Idea of not eating Chametz? Why do we scold the evil son, instead of welcoming him for coming?

There is a direct connection between Mashich Ben Yosef and Pesach, and that is why we read Haftara of the Atzamot Yeveshot of Yechezkel on Shabbat Chol Hamo'ed Pesach.