Kashrut

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I just got a cast iron grill top for my gas barbeque. It could have been used for non-kosher food. Can I kosher it and how?

Baking bread in a dairy oven

Can I bake bread in a dairy oven and eat it together with meat?
Must I Toivel This?
Uncovered Wine

Is it permissible to drink wine that was left uncovered overnight?
Kashering a dishwasher
Toveling which Utensil First

I made a beracha before toveling several utensils, primarily glass, which I started with. Then I noticed that one of the utensils was metal. Since toveling metal is a Torah obligation and for glass it is Rabbinic, could the beracha on the glass utensil count for metal? Should I have made another beracha on the metal utensil?
How Many Eggs Should be Boiled Together?
Non-Jewish cooking
Preparing Milchig and Fleishig Together

How can I prepare for both Milching an Fleishing meals for Shavuos and Shabbat?
Kashering a wavy-serrated knife with a plastic handle
Potatoes that were cooked with meat

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