Sometimes I serve the same salad at a fleishig meal and again at a milchig meal. My daughter told me that her friend’s family does not do that. Is it okay?
I made a beracha before toveling several utensils, primarily glass, which I started with. Then I noticed that one of the utensils was metal. Since toveling metal is a Torah obligation and for glass it is Rabbinic, could the beracha on the glass utensil count for metal? Should I have made another beracha on the metal utensil?
Is there timtum halev [approximately, spiritual pollution of the heart] when one ingests non-kosher food in a halachically valid manner, e.g., based on bitul (nullification)?
Reuven sold supposedly kosher wine on credit to Shimon, who had a retail business. Shimon sold it to several customers. Later on, it became clear based on witnesses and Reuven’s admission that it was stam yeinam (wine handled by non-Jews, which is Rabbinically forbidden). To what extent does Shimon have to pay Reuven for the wine that Shimon already sold? What should be the arrangement be between Shimon and the people whom he accidentally caused to drink non-kosher wine?
“May I add dairy ingredients to bread that I intend to serve with a milchig meal on Shavuos?”
“Is one permitted to eat the local bread when everyone knows it is milchig?”
How can two kosher, pareve ingredients combine to become a product that can become non-kosher?
A non-Jewish friend of mine makes her own raisin wine. Is this a kashrus issue like grape wine, or is it like cherry wine, which is usually kosher?
Mrs. Goldman calls the non-Jewish babysitter, Jenny, to apologize for the delay and asks her to find something in the freezer to warm and serve the kids. Jenny finds some blintzes, places them on ceramic cookware and pops them into the toaster oven. That evening, when Rabbi Goldman returns from Kollel, Mrs. Goldman tells him about her frustrating commute home. Rabbi Goldman realizes that they may now have a kashrus concern in their house.
