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Ask the rabbi Halacha Kashering Dishes

Milui v’irui

Rabbi David SperlingTevet 10, 5772
Many thanks for your reply! So when used milui v’irui? Toda’.
Shalom, The form of koshering you refer to - milui v'irui - is done by soaking the items for three days in water, changing the water after every 24 hours. This method of koshering is used when koshering vessels used to store non-kosher wine for longer periods (see Shulchan Aruch Y.D. 137). The law differs depending on the material of the casket, and the length of time the non-kosher wine was in it. It is also used, in times of need, for Ashkanazim to kosher glassware for Passover. This also depends on how the glassware was used - hot or cold etc - and the urgency of koshering it as opposed to the preferable option of using new items. Blessings, D. Sperling.
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