- The Torah World Gateway
Ask the rabbi Halacha General Questions

separating challah

Rabbi Elchanan LewisCheshvan 15, 5769
Does one have to separate challa from cake (or bread) made from batter rather than dough if it is a large enough amount? By "dough," I mean thick enough to put on a table and knead. By "batter," I mean the usual cake batter that is fairly thick but can be poured from the mixing bowl into the baking pan. I have heard opposite answers about this from different sources.
A liquid batter if baked in an oven requires the separating of Chalah [Shulchan Aruch YD 329; 2]
More on the topic of General Questions

It is not possible to send messages to the Rabbis through replies system.Click here to send your question to rabbi.

את המידע הדפסתי באמצעות אתר