Ask the Rabbi
- Halacha
- Dishes
- Kashering Dishes
Question
A friend of mine came to my house spend few days and she cooked a potato soup with carrots, onions and garlic while I was out.
At night, when I was cooking dinner she told me she had used the stove (ceramic top). I have now to kosherize the pot she used, but do I have to kosherize the stove too? If yes, how? Do I have to kosherize the pots and cutlery I used to cook dinner as well?
Answer
The pots and cutlery she used have to be Kashered (i.e. immersed in boiling bubbling water) the stove is fine as it is (no need to Kasher it.) Therefore all your cooking and dishes are fine.
Rabbi Yosef Weitzen
Kashering Corelle dishes of unknown provenance
Rabbi Daniel Kirsch | Shevat 20, 5784

Is the issur Rabbinical?
Rabbi Ari Shvat | Shevat 4, 5784
Treif Food in Kosher Pot
Rabbi Daniel Kirsch | Tammuz 25, 5782





