Ask the Rabbi
- Halacha
- Dishes
- Kashering Dishes
Question
Hi, my fiancee used for months a non kosher tomatoe paste... he thought it was kosher but it’s not; does he have now to kasher the whole kitchen ?
Answer
If the components of the tomato are made from animals or animal meat - then all pots and pans ect. used for cooking have to be Kashered. If the components are vegetarian no Kashering is needed.
Rabbi Ro'i Margalit
fleshig bowl in dairy dishwasher
Rabbi David Sperling | Elul 18, 5772

Kashering Corelle dishes of unknown provenance
Rabbi Daniel Kirsch | Shevat 20, 5784











