Ask the Rabbi
- Halacha
- Dishes
- Kashering Dishes
Question
Hi, my fiancee used for months a non kosher tomatoe paste... he thought it was kosher but it’s not; does he have now to kasher the whole kitchen ?
Answer
If the components of the tomato are made from animals or animal meat - then all pots and pans ect. used for cooking have to be Kashered. If the components are vegetarian no Kashering is needed.
Rabbi Ro'i Margalit

Toiveling
Rabbi Yoel Lieberman | Adar 6, 5772

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Rabbi David Sperling | Tammuz 19, 5774

beans with bacon in a cermaic crock pot
Rabbi Yoel Lieberman | Tishrei 17, 5786




