Cooked milk in a meat oven

Dear Rabbi, I accidentally cooked a milk dish (stuffed bell peppers) in an open glass dish in a meat oven. The oven hadn’t been used in weeks. I only discovered the error when talking to my wife after having eaten the hot food on milk dishes. What is the status of these milk dishes (as well as the glass dish used to cook them)? Is the food not-kosher now? Please advise.

Since the oven has not been used in the 24 hours before you baked the milk food, the food is kosher and so are the untensils. Rabbi Baruch Paz